I found this quote on a greeting card that I'd thrown in an old box:
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I found this quote on a greeting card that I'd thrown in an old box:
Posted at 07:45 PM in Encouragement | Permalink | Comments (0) | TrackBack (0)
There's something about hearing the right word at the right time. I have friends who are awfully good at sensing how I'm doing and speaking something to me that always encourages and lifts my spirits. Being an encourager is so important and it's something that everyone, young and old, can do. I think people are hungry for encouragement. The other day someone dear to me found out about a medical condition that could be serious. After we had spoken about it several times, I began to think of all the ways this person has made my life special. There were so many things I just took for granted; the power of this life came rushing at me with such clarity. I need to write it down, I need to share it. My mother just beat cancer for the second time and do you know what she kept praying for during the process? A merry heart. That would never have occurred to me. I would want the right medicine and the cancer to be gone and my pain to go away. It's not that Mom didn't want those things to happen, but she knew the power of joy and how it can lift the days.
Posted at 08:20 PM in Encouragement | Permalink | Comments (3) | TrackBack (0)
I was in a car accident twenty years ago. A man in a Volvo station wagon rammed into my car. I remember that I had a two page TO DO list when I drove off that morning. I was convinced that my life would go down the toilet if I didn't get everything accomplished on that list. Nothing got done. I wish I'd kept that list to remind me of what's really important.
Posted at 09:38 PM in Current Affairs | Permalink | Comments (0)
Today I am remembering, from all the memories of September 11th, the first plane ride I took after the terrorist attacks. It was two to three weeks after the attacks and getting on an airplane in New York was close to the last thing I wanted to do. I don't remember ever being so frightened about flying.
Posted at 07:33 PM in September 11 | Permalink | Comments (0) | TrackBack (0)
I made an apple pie today to thank my husband for helping me with my website. I made the dough from scratch, as always. This dough is so flaky and thin, it's worth all the anxiety I feel when I begin to roll it out. In fifteen years of making this pie, I’ve rarely achieved a perfect circle. The first few times my dough was shaped like Texas, then it began to look like Australia, once when I used very old shortening the dough broke off into little sections resembling the Philippine Islands. Once my daughter said, “Mom, it looks just like Lebanon,” the shape of which didn’t instantly jump to mind. Pie making and geography have always been linked for me.
I learned how to make this pie from a friend in Connecticut. Eugenia had been in a bad accident and lived with chronic pain. Sometimes I could see the pain she carried etched across her face. But when she made a pie, she was happy. It takes forever to make an apple pie from scratch, and whenever I do it I feel like I should be wearing a gingham apron and looking out over the back forty watching for Pa to come in from the fields. My husband came up from his office where he’d been building databases for his clients. His hands weren’t dirty from working the soil, but his back was sore. He saw the pie just out of the oven. His eyes got moist.
That’s the thing about a pie -- it harkens you back to another time; it calls you to sit down at the table with a big glass of milk and dig in. It’s not like a cake, and don’t get me wrong, I love cake--but a pie requires more of you -- more of your focus, more of your day, more of your emotions. You can’t scarf down a piece of pie down standing by the sink or tuck it in a napkin and take it to your room. That’s messing with the rules of heritage. A piece of pie has to be eaten at a table; you need to give yourself to the experience.
My daughter is a fine cook and for years I kept offering to teach her how to make a fruit pie. “I’m not ready yet,” she’d say. I suppose it was because she’d been an eyewitness to my dough angst. But this summer my daughter and I made two pies together -- cherry and blueberry. From the first roll of her pin, the dough seemed to obey under Jean’s hands. We had to step over Max my puppy who loves to stretch out in the middle of the kitchen floor and look so cute you just can’t help but give him treats and rub his stomach. It was one of those blessed afternoons that you want to seal up in plastic and keep forever.
Eugenia died many years ago, but this is what she gave me. And every time I make a pie I remember the night I sat in her kitchen and she wouldn’t let me leave until I got it right. I got home that night at 1 AM proudly toting my first apple pie. I don’t think we fully understand the power that’s released when we take the time to share something we love.
Posted at 08:54 PM in Food and Drink | Permalink | Comments (1) | TrackBack (0)